How to Make Speedy Ham and smoked mozzarella scones - Free Download

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Before you jump to Ham and smoked mozzarella scones recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to ham and smoked mozzarella scones recipe. To cook ham and smoked mozzarella scones you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ham and smoked mozzarella scones:

1. Take 200 g of self raising flour.
2. Prepare Half of teaspoon baking powder.
3. You need 80 g of butter.
4. You need 150 ml of milk.
5. Provide 1 of egg.
6. Prepare Tablespoon of olive oil.
7. Use Pinch of salt.
8. Get 50 g of chopped ham.
9. Get 50 g of smoked cheese.

Instructions to make Ham and smoked mozzarella scones:

1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
2. Mix egg, milk and oil together in a separate bowl.
3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.

Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle. Lit'l Smokies® Smoked Sausage and Cheese Stuffed Garlic BreadHillshire Farm. These ham and cheese scones are perfect for breakfast, tea time and brunch.

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