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Before you jump to Methi Aaloo (Potato fenugreek leaves vegetable) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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We hope you got benefit from reading it, now let's go back to methi aaloo (potato fenugreek leaves vegetable) recipe. To cook methi aaloo (potato fenugreek leaves vegetable) you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Methi Aaloo (Potato fenugreek leaves vegetable):
- Use 250 grams of Fenugreek leaves.
- Prepare 2 of potatoes.
- Provide 1 of Onion.
- Provide 1 of Tomato.
- Provide 2 of " piece Ginger.
- You need to taste of Salt.
- Provide to taste of Red chilli powder.
- Provide 1 teaspoon of Garam masala.
- Provide 2 tbsp of Cooking Oil.
Steps to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside..
- Cut potatoes in small pieces..
- Chop onion. Grate tomato and ginger..
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi..
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done..
- Serve hot with chapati..
It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Prepared it today, everybody loved it.
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